There’s no rule that says you must serve nachos for your Super Bowl shindig. How about paying tribute to the two teams with a super bowl of chowder featuring salmon from the west coast and cod from the east? Unlike the football teams, these two fish play together nicely in this chowder, and the bonus for the cook is that thinner pieces of fish and even frozen fish works well for this chowder.
The ability to taste umami in food (the fifth taste) could be beneficial for overall health, particularly in older people, Japanese researchers suggest.
In a new study, published in the journal Flavour, scientists from Tohoku University Graduate School of Dentistry in Japan developed an umami taste sensitivity test and used it on 44 elderly patients. The taste tests revealed that the elderly patients who had lost their taste for umami also complained of appetite and weight loss.
Those who had problems tasting umami complained that food was no longer palatable and they were not eating normally.
Score big with these scrumptious meatballs on game day. Your family and friends will be asking for an instant replay! These creole meatballs are perfect for an appetizer, or you can serve them as an entrée with a rice side dish or as main component of a hearty sandwich, using crusty rolls. Either way, touchdown!
To ring in the New Year with good tidings, and of course good seasonings, we’d like to share some words of wisdom from Dr. Harold McGee, featured in an article that was just published in Lucky Peach magazine.
Dr. Kathy Kolasa, a registered dietitian and Affiliate Professor in the Brody School of Medicine at East Carolina University addresses news about food and nutrition in The Daily Reflector (Reflector.com). This week she answers a question from a consumer about the safety of MSG and aspartame, with one of her medical students providing the research and a detailed response. For anyone who has read on the Internet about “life threatening maladies” from these two food ingredients, read on!