Popular Kewpie Mayo Reformulated without MSG; Fails Taste Test

Kewpie mayo

This summer, Kewpie, a Japanese food brand, released their altered formula for mayonnaise—Kewpie mayo distributed in the U.S. now excludes the ingredient that made foodies fall in love with it. Despite a clean bill of health from the Food & Drug Administration (FDA), in the U.S. monosodium glutamate (MSG) remains a misunderstood food ingredient that causes concern among some consumers. So Kewpie replaced it with yeast extract, which is a naturally occurring source of glutamate.

Clearing Up Common MSG Myths & Misconceptions

MSG Myths & Misconceptions

It’s time to address some common MSG myths and misconceptions. Let’s get straight to it:

MSG MYTHS

Myth: MSG is not natural.

Fact: MSG is a purified form of naturally occurring glutamate. Because glutamate doesn’t like to be alone, sodium is added to make it more stable. While this particular combination of sodium and glutamate may not be found in nature, sodium and glutamate are naturally everywhere.

#fakenewsMSG

is MSG safe

Before modern politics made “fake news” a household word, dietitians have long battled to contradict false headlines. Practically everyone with an internet connection has seen #fakenews nutrition and food stories; those links – often posted on social media by well-meaning friends – claiming that what we eat is filled with risky chemicals and banned in every nation but our own.

MSG has not been spared from incorrect headlines. When searching online, I found monosodium glutamate falsely linked to many health conditions including hormonal imbalances, weight gain, brain damage, obesity, headaches – and more. This is all #fakenewsMSG.

Key to a Low Sodium Diet? MSG

low sodium diet

My husband was advised by his doctor to reduce his sodium intake. Both his cardiologist and his dietitian wife warned him that consuming excess sodium can result in fluid buildup, thereby increasing blood volume, which could then make his heart have to work harder.

Kitchen Pizzazz (Q&A with Chef Chris): Tips & Tricks to Cook Like a Pro

Cooking and baking artistry has exploded on television and social media in the last decade. But we’re not all Gordon Ramsay, Rachel Ray, Martha Stewart or Chris Koetke. So how do we add some pizzazz in our dishes to look like we cook like a pro? MSGdish got Chef Koetke to chat with us about how to seem like a pro in the kitchen.