Umami Puts the “Yummi” in Tomatoes

tomatoes with umami flavor

Tomatoes are loaded with savory goodness, but not all tomatoes taste the same, because the riper the tomato, the tastier it is. Tomatoes left to ripen on the vine are documented to have more umami content than tomatoes that are picked green and then gas-ripened. According to a Chemistry World article “Secret of Tasty Tomatoes Revealed,” tomatoes left to ripen naturally develop more nutrients and so have greater umami content.

Savory Salad Recipes — Get Your Green(s) On

salad recipes

Here you’ll find some of our favorite salad recipes that have been featured in our Savory Cuisine Corner on MSGdish. Whether you’re looking for hearty main dish salad recipes such as Chicken Sesame Salad, or lighter, nutritious salads such as Vermont Spinach Salad, these salads will delight you — and any salad-lover!

Summer Grilling Recipes Shout “Savory” and “Umami”

Summer grilling recipes

With the lazy, hazy days of summer upon us, we thought it might be a good time to bring back three tantalizing summer grilling recipes from past MSGdish.com blogs.

But first, here are a couple informative quotes from past blogs offering summer grilling recipes that should make you want to try all three recipes.

How Ribonucleotides Rock Your Recipes

When I was in college, I had to take a mandatory science class. As a communications major, the idea of being required to take a science class in order to move on with my life felt so unjust. Luckily, I heard about a professor who cooked in his chemistry classes, so I chose his over the others. Despite only barely passing, I learned for the first time that biology and chemistry are the keys to flavor and mouth feel balance! The best food is made with a deep understanding of how food reacts to various degrees of manipulation and how flavors interact with each other. All these years later, that experience is still helpful.

Bounce into Spring with Four Savory Chicken Salad Recipes

Chicken Salad Recipes

With warmer weather just around the corner, many consumers are turning to lighter meals in anticipation of shedding winter clothes. Some of the less-filling lunches and dinners my family loves include anything made with white meat chicken. Not only does chicken have a welcoming savory flavor, it is an economical protein source.

Not to dismiss our love of chicken wings and fried chicken (they are still favorites), it is common to find one of several chicken salad recipes being made in our kitchen.

But don’t let the term “salad” confuse you. Chicken salad can be many things, including but certainly not limited to, a bowl of spring greens topped with fried chicken tenders. “Chicken salads” are much more than that.