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Spicy-Hot Cold Noodle Salad
Course
Salad
Cuisine
American
Keyword
cold noodle salad
Servings
4
Ingredients
1
lb.
oriental noodles
fresh
4
each scallions
spring or green onions or green onions, chopped
2
tsp.
hot chili pepper oil
2
tsp.
sesame oil
2
Tbsp.
vinegar
2
Tbsp.
sugar
1-½
tsp.
salt
½
tsp.
black pepper
1
tsp.
umami seasoning
MSG
2
sweet red bell peppers
chopped
4
Tbsp.
vegetable oil
Instructions
Cook the noodles in boiling water for 3 minutes, then drain.
Rinse them in cold water until they are cool; set aside again to drain.
Make the sauce by mixing together all of the other ingredients (except for vegetable oil).
Heat about 4 tablespoon oil in a wok.
When it is hot, pour in the sauce mixture, and then the noodles.
Stir well to cover the noodles with sauce, then remove and cool.
Serve chilled.
Recipe Notes
Photo credit: Flickr user,
Alpha