Go Back
Print
Recipe Image
Smaller
Normal
Larger
Print
Quick & Easy Light Vegetable Pickles
Course
Side Dish
Cuisine
American
Ingredients
7
ounces
cabbage
200g
¼
of a cucumber
¼
carrot
2
radishes
2/3
tbsp
salt
A pinch of MSG
aka umami seasoning
Soy sauce
Instructions
Cut the vegetables into small pieces
Put the vegetables into a plastic bag, add the salt and shake well.
Remove the air from the plastic bag and close it with an elastic band. Leave it for 20-30 minutes.
Squeeze the bag to force out the excess water from the vegetables, put onto the plate and sprinkle with seasoning and soy sauce.