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Hot Chicken Salad
Course
Main Course
Cuisine
American
Servings
4
to 6
Ingredients
3
cups
cooked chicken
diced
1
cup
mayonnaise
2
cups
celery
finely chopped
2
Tbsp.
grated onion
2
Tbsp.
lemon juice
1/2
cup
chopped almonds
toasted
1/2
tsp.
salt
1/2
tsp.
MSG
1
tsp.
tarragon
1
cup
crushed potato chips
1/2
cup
grated cheddar cheese
Instructions
Mix together all ingredients except potato chips and cheese.
Place mixture in 11 x 7 x 1-inch baking dish; spread evenly.
Combine the potato chips and cheese; sprinkle evenly over meat mixture.
Bake at 450°F for 10-15 minutes until heated through. Serve immediately.
Recipe Notes
Recipe courtesy of Cooks.com
Photo credit:
Flickr user, Arthaey Angosii