The zesty marinade and the hearty thigh meat flavor are key to this extraordinarily
savory dish.
Course
Main Course
Cuisine
American
Keyword
bbq chicken, chicken, chicken thighs
Servings4
Ingredients
2lb.boneless chicken thighs
2Tbsp.sesame oil
1/2tsp.tabasco sauce
2clovesgarliccrushed
2piecesgingercrushed
1/4cupchopped green onion
1/3cupsugar
1/2cupsoy sauce
2Tbsp.sake
1/2tsp.MSG(umami seasoning)
Instructions
Remove skin from chicken thighs if desired. Set chicken aside.
To make the marinade, mix the remaining ingredients in a shallow dish.
Place the chicken in the marinade. Cover and marinate up to 8 hours in the refrigerator.
Cook on a preheated charcoal or gas grill, turning once, until chicken is thoroughly cooked; chicken should reach internal temperature of 165 degrees F (75 degrees C) and will be firm and opaque.