Print this out and impress everyone with your worldly cooking skills. Som Tum done right!
With a mortar and pestle, pound chilies and garlic together to form a chunky paste.
Add peanuts, dried shrimp, tomatoes, and beans. Mix to incorporate.
Add fish sauce, palm sugar, and lime juice.
Recipe courtesy of Chef Chris Koetke
Note: For vegetarian som tum, omit the dried shrimp and substitute soy sauce for fish sauce.
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