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Swiss Chicken Casserole
Simple to make, this savory dish is a true crowd pleaser.
Course
Main Course
Cuisine
American
Servings
4
Ingredients
4
chicken breasts
boneless and skinless
1/2
tsp.
salt
1/2
tsp.
pepper
2
cans 10.5 oz
cream of mushroom soup
1/2
cup
milk
1
Tbsp.
Ac'cent
MSG
4
slices
Swiss cheese
1
box chicken stuffing mix
Instructions
Preheat oven to 350 degrees.
Wash chicken and pat dry; place chicken in large baking dish. Season chicken with salt and pepper.
In medium bowl whisk together the milk, soup and MSG. Set aside.
Make stuffing according to package directions, set aside.
Evenly place Swiss cheese slices over chicken; pour half soup mixture over all chicken.
Spread stuffing over that, then top with remaining soup mixture.
Cover with foil and bake 45 minutes to 1 hour.
Recipe Notes
Recipe photo courtesy
of:
Just a Pinch Blog